This July, for the fourth straight month, Can Lluc secured a spot on Hoteles con Encanto’s TOP 10. The scorecard of the country’s leading “hotels with charm” is compiled by
Mónica Flaquer, a recognised blogger from Ibiza, talks about her experience lived for a day at Can Lluc in her blog Loving My Steps. In her article she tell us what’s
Top Crono has been echoed about our natural and ecologic gastronomy from our restaurant Olea! Are you looking for something different, healthy, tasty and live an unic experience? As well
An organic garden supplies fruit and veg for our chef’s creations At Olea, we believe in letting the flavour of every ingredient really shine. We think the combination of ingredients
Indisa talks about our gastronomic purpose that we offers you at Olea restaurant and we are so thankful because its article tell us how incredible is our cooking, our environment and
Rusticae has launched it’s newsletter recently and it has tittled it like: “Choose your island where lose yourself”, where Can Lluc it has been positioned as the best hotel from
At Olea, this year’s menu is all about surprises. Tuna carpaccio in citrus juice, acorn-fed Iberian ham on traditional country-style bread slathered with Ibizan tomatoes, sea urchin salad with baby
The Huffpost’s article has only cozy words for us. You just only have to read this post to feel Can Lluc’s essence. They describe us like: “Can Lluc is a frontrunner
GQ magazine has compiled a cool century of everything you will want to wear, drive, eat, hear, drink, watch and experience, and it’s good to know Can Lluc is one
