In recent years, Ibiza has made a name for itself as a bastion of hedonism, nightlife and eccentric personalities. But far from making the island an outlier, Ibiza’s eccentricities have
Mónica Flaquer, a recognised blogger from Ibiza, talks about her experience lived for a day at Can Lluc in her blog Loving My Steps. In her article she tell us what’s
An organic garden supplies fruit and veg for our chef’s creations At Olea, we believe in letting the flavour of every ingredient really shine. We think the combination of ingredients
At Olea, this year’s menu is all about surprises. Tuna carpaccio in citrus juice, acorn-fed Iberian ham on traditional country-style bread slathered with Ibizan tomatoes, sea urchin salad with baby
